1 bag/box of oyster crackers
1/2 C oil
1 pkg dry ranch dressing mix
garlic salt (optional)
onion salt (optional)
parmesan (optional
Put crackers in a bowl. Combine oil and dressing mix thoroughly. Pour over crackers and stir to coat well. Add, to taste, garlic salt and onion salt (or powder if you want the taste without the salt). Sprinkle with parmesan and stir well. Spread evenly on a pan and let air dry for the oil to soak in.
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